Experience the great food
Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’antico Vinaio and has been drawing crowds of both Italians and tourists alike due to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and considered by Saveur magazine “home of the world’s best sandwiches”, we welcome you to experience those very same ingredients and freshly baked bread at the first American outpost. Buon Appetito!
In 1989, the Mazzanti family opened the doors of the old wine cellar.
Tommy joined the company in 2006 and in a short time transformed All’antico Vinaio into a reference point for the city of Florence and for Street Food lovers from all over the world.
In 2014 it was the most reviewed place in the world on Tripadvisor and in Italy for years!
Saveur Magazin mentions All Antico Vinaio as “the best sandwiches in the world”!
The place is known to the millions of visitors to Florence as the place where it is worth queuing up to taste one of our crushes!
Where we are
Our premises are all located in via dei Neri at number 65,74,76,78, a stone’s throw from Piazza della Signoria.
We are open every day from 11.30 to 15 and from 18 to 21.30
In the Via Lupetta 12 (cross street of Via Torino, 2 min walk from the Duomo)
“In Milan the legendary crush of the Antico Vinaio arrives: queue from 5:30 in the morning. “
“At the Antico Vinaio: the best flatbread in Florence arrives in Milan.”
ITALIAN PANINO MAGAZINE
“The crushes of the Antico Vinaio da Firenze land in Milan: everyone lined up for the opening.”